Description
Everybody knows the secret of a Santa Maria tri-tip is in the rub. This Santa Maria Style Smoked Tri Tip Recipe is juicy and delicious, making you feel like you're in the heart of California BBQ country. This recipe is so easy that even the most novice griller can make it.
Ingredients
Units
Scale
- 3 lb tri-tip roast
Dry Rub
- 1 tsbp Kosher salt
- 1 tbsp finely ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tbsp dried oregano
- 1 tsp dried rosemary
- 1/2 tsp dried sage
Instructions
- Preheat the grill to 250°F.
- Mix all the dry ingredients in a small bowl.
- Massage the rub into the roast, making sure you cover all sides.
- Cover the tri-tip with plastic wrap and let it sit for about 1 hour.
- Set up your grill to indirect heat on one side and direct heat on the other.
- Place your tri-tip on the side with direct heat – Sear your meat for 3 to 4 minutes on each side.
- Move your tri-tip to indirect heat – place it fat side up on the grill grate.
- Cover your grill and cook the tri-tip for about 20 to 40 minutes. Time will vary depending on the desired doneness, your grill, and the size of the meat.
- Check the internal temperature of your tri-tip by placing a thermometer in the thickest part of the meat. For medium-rare, the temperature should be 130°F and add ten degrees Fahrenheit for medium.
- Once it reaches the desired temperature, take your steak off the heat and let it rest for 10-15 minutes.
- Place the tri-tip on a cutting board and cut it against the grain.
Notes
The preferred wood to use with this recipe is red oak for authentic Santa Maria-style tri-tip. You may also use the wood chips of your choice if you wish for a different smoke flavor.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Cuisine: American
Nutrition
- Calories: 406