Description
This grilled bbq tri-tip recipe with tangy Tiger Sauce is one of the best ways to enjoy tri-tip. The sauce perfectly complements the beef, and will make your tastebuds sing!
Ingredients
Units
Scale
- 1 1/2 pound tri-tip steak
- 2/3 cup teriyaki sauce
- 1/3 cup mayo
- 1 tbsp sriracha sauce – or garlic chili sauce
- 1 tbsp lime juice – more as needed/to taste
Tri-tip Marinade Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp minced garlic
- 2 tsp Chinese five-spice seasoning
- 2 tsp sriracha sauce
Instructions
- Make the marinade by combining all the marinade ingredients and whisking them together in a bowl until well combined.
- Add the tri-tip to the bowl and cover it in the marinade for 30 minutes to an hour.
- Preheat the grill to high heat (400°F).
- Place your marinated tri-tip on the heated grill and sear on each side for 10 to 15 minutes.
- Reduce the heat to medium (325°F) and cook tri-tip until it reaches an internal temperature of 145°F (about 10 minutes). Make sure to use a meat thermometer to check the temperature.
- Get your tri-tip out of the grill and allow it to rest for 5 to 10 minutes.
- Make the tiger sauce by mixing mayo and sriracha. Add lime juice until it’s thinned out, enough for drizzling.
- Slice the tri-tip against the grain into 1/4” slices.
- Drizzle the tiger sauce and the teriyaki sauce over it and serve!
- Prep Time: 5 minutes
- Marinating Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6 ounces
- Calories: 585
- Sugar: 8g
- Sodium: 2996mg
- Fat: 42g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg