Description
These crosscut ribs are brined, smoked, and paired with a flavorful sauce. This crosscut ribs recipe is easy to make and is prepped for smoking in 10 minutes!
Ingredients
Units
Scale
- 4 lbs crosscut ribs or chuck short ribs, 1/4 to 1/2-inch thick
- 1 cup Worcestershire sauce
- 3 teaspoons kosher salt
- 2 tablespoons yellow mustard
Instructions
- Place the rib strips on a rack and apply kosher salt all over the meat.
- Brush the meat with yellow mustard, place it in an airtight container and refrigerate overnight.
- Pour a 1/2 cup of Worcestershire sauce in a foil pan.
- Put the ribs in the foil pan, ensuring there’s some space between each rib.
- Pour an additional 1/2 cup of Worcestershire sauce over the tops of the ribs to wet them and give them a little more moisture as they cook.
- Preheat the smoker to 225°F with indirect heat.
- Place the pan of crosscut ribs with the sauce on the grate to infuse them with the flavor of the Worcestershire sauce as they smoke.
- If you have a pellet smoker, smoke the meat at the smoke setting or the lowest setting for one hour and then crank up the heat to 250°F for the remaining duration.
- Once the ribs are done, pull them off the smoker and serve immediately!
- Prep Time: 10 minutes
- Rest Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Serving Size: 2 ribs
- Calories: 272
- Sugar: 3g
- Sodium: 575mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 0.1g
- Protein: 22g
- Cholesterol: 65mg