Description
If you’re looking for an easy way to make your ribs taste as if they came from a BBQ joint, then this country-style pork ribs recipe is perfect for you. These juicy, fall-apart, meaty ribs are the centerpiece for your next BBQ party, and we promise they’ll be a hit with everyone attending.
Ingredients
Units
Scale
- 2lbs boneless country-style pork ribs
- 1/4 cup brown sugar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup water
- 1/3 cup Worcestershire sauce
- 1 and 1/2 ounces of soy sauce
- 2 tablespoons single offer original stone ground mustard
- 1/4 cup KC Masterpiece Original Barbecue Sauce
Instructions
- Cut the membrane off and remove it from the back of the ribs.
- Pat the ribs with a paper towel.
- Mix the dry ingredients for the bbq rub (garlic powder, onion powder, pepper, and brown sugar) with Worchestershire sauce and soy sauce – to make the perfect marinade.
- Place ribs in a sealable plastic bag and put the bag in a big bowl. Let them marinate for a minimum of 30 minutes.
- Preheat the grill to 350°F.
- Place the ribs over direct heat on the grill grates and brush with bbq sauce.
- Cover the grill, but turn the ribs every 10 to 15 minutes and continue basting them.
- Cook them until they reach an internal temperature of 155°F. Check with a meat thermometer, and take them off when you get there.
- Let the ribs rest for 10 minutes, and enjoy them with a great side dish (like coleslaw or potato salad)!
Notes
Ensure you buy boneless country-style pork ribs, not to be confused with spare ribs, baby back ribs, or St. Louis ribs for this recipe. Ask your butcher to help you if you’re unsure.
You can spritz your country-style ribs every hour if you want to instead of basting with bbq sauce – use apple juice or apple cider vinegar and water in a spray bottle.
You can wrap the ribs in aluminum foil at the end (brisket-style) to rest them while keeping them warm.
- Prep Time: 15 minutes
- Rest Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 4 ounces
- Calories: 358
- Sugar: 13.3g
- Sodium: 790mg
- Fat: 18.1g
- Saturated Fat: 3.6g
- Carbohydrates: 16.8g
- Fiber: 0.4g
- Protein: 30.3g
- Cholesterol: 112mg