Description
Served with your favorite tangy barbecue sauce, country-style beef ribs are tender, boneless, and flavorful. These ribs are made by splitting a Chuck Eye Steak in half lengthwise. You do not have to deal with any bones when preparing this easy recipe.
Ingredients
Units
Scale
- 4lbs of Country-style beef ribs
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne
- 1/2 tsp Garlic powder
- 1/4 cup Olive oil
- 2 tsp sea salt
- 1 cup of barbecue sauce
Instructions
- Ensure that your grill is preheated to 275°F for indirect cooking before you start.
- Stir together the salt, black pepper, cayenne, and garlic powder in a small bowl.
- Brush the ribs with olive oil, then apply the seasoning mixture all over the ribs to ensure they are well-coated.
- It is recommended that you place the ribs individually on the grill using tongs, ensuring there is space around each piece of meat.
- Grill the ribs for 30 minutes on each side (indirect heat), keeping the grill lid closed.
- After the first hour, the ribs should then be moved over direct heat and cooked for another 40 minutes on each side.
- It is recommended to turn the ribs occasionally and baste them with barbecue sauce during the last 30 to 40 minutes on the grill to achieve caramelization.
- Before removing ribs from the grill, the internal temperature must reach 165°F. Be sure to monitor the temperature as they grill.
- Lastly, coat with additional BBQ sauce before serving.
- Prep Time: 20 minutes
- Rest Time: 10 minutes
- Cook Time: 1 hour, 40 minutes
Nutrition
- Serving Size: 3 ounces
- Calories: 179
- Sodium: 65mg
- Fat: 13g
- Saturated Fat: 5.4g
- Protein: 16g
- Cholesterol: 60mg