Description
Cooked to perfection, these BBQ rib tips will surely be the star of your next summer meal. So easy to make and incredibly tender!
Ingredients
Units
Scale
- 6 pounds pork rib tips
- 1/2 cup brown sugar
- 2 tbsp garlic powder
- 1 tsp ground black pepper
- 1 tsp ground cayenne pepper
- 1 tbsp kosher salt
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tbsp parsley flakes
- 2 cups apple juice
- 1/4 cup olive oil
Instructions
- Preheat the grill to 250°F.
- Mix all of the dry seasonings in a medium-sized bowl.
- Divide the mixture in half.
- Spread half the olive oil on your rib tips.
- Use half of the dry seasoning to season your rib tips, tossing to ensure they are evenly coated.
- In a different bowl, mix the apple juice with the remaining olive oil and dry seasoning. Combine the ingredients to create your mop.
- Place charcoal on one side of the grill and arrange the rib tips on the other side.
- Close the lid and grill your rib tips for 20 mins. Flip and slather them with the mopping liquid. Repeat this every 20 to 25 minutes.
- Grill the rib tips for 2½ hours until they are done.
- Rest for 5 minutes and serve as an appetizer or with your favorite side dishes. Enjoy!
- Prep Time: 25 minutes
- Rest Time: 5 minutes
- Cook Time: 2 hours, 30 minutes
Nutrition
- Serving Size: 1/2 pound
- Calories: 310kcal
- Sugar: 10g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 70mg