Description
Imagine a juicy and flavorful smoked thick pork chop that melts in your mouth every time you take a bite. Sounds good? All it takes is a nice thick pork chop, a great dry rub, and this recipe.
Ingredients
Units
Scale
- 2 pork chops (2-inches thick)
- 1/2 tbsp garlic powder
- 1/4 cup olive oil
- 1 tbsp onion powder
- 1 1/2 tbsp salt
- 1 tbsp smoked paprika
- 1 tbsp black pepper
Instructions
- Mix the dry ingredients in a small bowl (the salt, pepper, paprika, garlic powder, and onion powder).
- Preheat your smoker to 250°F.
- Drizzle olive oil on your pork chops and season pork chops with the dry mixture.
- Slightly sear the pork chops on each side in a heated skillet by placing them directly onto the grill.
- Once you have placed your pork chops on the grill grates, close the lid.
- Smoke the chops until the internal temperature of the pork reaches 145°F. Check with an internal meat thermometer placed in the thickest part of the meat.
- Once the meat has reached the desired doneness (about 90 minutes), remove it from the heat and let it rest for 5 to 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 2 hours