Smoking tri-tip steak like a pro requires only a few simple steps because tri-tip is a cut of beef that’s easy to smoke, and perfect for beginners. The most critical thing for tri-tip is allowing...

Making chicken wings in an electric smoker will give them the same delicious flavor that comes from wood-smoking—but with none of the work or mess. Simply season the wings, and allow them to smoke...

For a perfect BBQ rack of lamb, ensure the meat is at room temperature, basted in mustard, coated in herbs and garlic, seared, and then allowed to grill until it reaches 125°F for rare or 135°F for...

Properly cooking a prime rib roast is pivotal. This expensive cut requires careful preparation and temperature monitoring to achieve your desired doneness, but the end result of butter-soft, luscious...

BBQ’s are fun but hosting can get expensive. To save money, keep it simple and serve inexpensive chicken kebabs or hot dogs with corn on the cob, and ask your guests to bring something. You can...

Morton Tender Quick is a fast-curing salt mix perfect for meat, fish, poultry, and game and perfect for at-home curing in the kitchen. This product gives your meat a pink hue and allows the natural...